Nachos Ghughari Bhel | Nachos Bhel | Step-by-Step Recipe.

What happens when you experiment and try to mix Mexican with Rajasthani cuisine? You end up making Nachos Ghughari Bhel. And Oh-My-God, not bragging but it tastes so yum. Different and loaded with flavours, it’s definitely a hatke recipe.

If you are bored of trying the regular bhel, you should definitely check and try this out.

Ghughari is a traditional Rajasthani snack recipe where whole wheat grains and chana dal is boiled together and then chopped tomatoes, onions and masala are added to it. It’s a kind of Ghughari Bhel.

Since I love experimenting, thought why not give this Ghughari a twist and serve it with crushed Nachos. Trust me it tastes so yummy and finger-licking good.

You can make Nachos at home, but I prefer to buy as there are so many options available in the market these days. The one I have used are these Cornitos Nachos Chips, these are available in so many different flavours, you can pick anyone of your choice. I have picked Cheese & Herbs and Tikka Masala.

Easy, Quick and requires very less ingredients. Let’s get started!

Print Recipe
Nachos Ghughari Bhel | Nachos Bhel
Nachos with a Rajasthani Twist! 😉 - Try this Nachos Ghughari Bhel. Flavourful and tastes absolutely Yum. Have it a with a hot cup of adrak chai. Happy Cooking! Happy Experimenting! ❤︎
Course appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Course appetizer
Prep Time 10 minutes
Cook Time 5 minutes
  1. Wash and soak wheat grains and chana overnight in water.
  2. Next day boil them together in a pressure cooker with a pinch of salt. Take one whistle. We just want them to cook till bite.
  3. Strain the water and keep them aside. This is called Ghughari.
  4. In a mixing bowl. Add Ghughari i.e boiled wheat grains and chana.
  5. Add chopped tomatoes, onions and green chillies.
  6. Add red chilli powder, chaat masala, achar masala, mustard oil, lemon juice, freshly chopped coriander leaves and salt. You can adjust everything according to your taste.
  7. Mix everything well and taste if everything is in balance. It should taste tangy and chatpata like a bhel.
  8. Finally crush Nachos and toss. You can add whole nachos on sides too.
  9. Nachos Ghughari Bhel is ready to serve. Serve it with a hot cup of adrak chai.
Recipe Notes

Happy Cooking



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