Masala Mathri | Crispy-Flaky-Cashew Shaped Mathri | Diwali Recipe
Mathri or Matti or Mathiya is a popular snack in North India. Crispy-Flaky and flavourful Mathris are yummy and can be made at home. I eat them with a hot cup of tea, also love eating them with Maa-ke-haath ka Aam-ka-Achar. *Slurp*
It’s a perfect snack for midnight hunger pangs or cravings 😛 *Just giving an idea* 😀
Mathri can be made during Diwali and can be served to guests with Achar/Pickle or Tea/Coffee. There are varieties of Mathris available in the market. You can make normal plain ones or Jeera/Ajwain Ones. You can make it either from Whole Wheat Flour or Maida. Can make it of any shape, but as it is Diwali, I have decided to make them a little fancy. I have made these Cashew shaped Mathri. Also just to give a Chatpata taste, have added Chaat masala.