Mango Salsa | How to make Mango Salsa at home.
Tangy. Yummy & Fresh. Try this Mango Salsa with Nachos and serve it to your guests! It’s Finger Licking Good.
Prep Time
10
minutes
Prep Time
10
minutes
Ingredients
1
Mango
1
Onion
1
teaspoon
lemon juice
1
green chili
1/4
teaspoon
Oregano
dried or mixed herbs
a pinch
red chili
flakes
a pinch
black pepper
powder
to taste
salt
1
tablespoon
coriander leaves
Instructions
Peel and chop mango and onion into small cubes.
In a mixing bowl, take diced mango and onion. To this add lemon juice, chopped green chili, salt, black pepper powder, oregano and red chili flakes.
Now add chopped coriander leaves. Give it a toss and it’s ready.
Serve this fresh Mango Salsa with Nachos.
Recipe Notes
Happy Cooking
Divya
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