Leftover Rice Cutlets

A simple jhatpat recipe with leftover cooked rice. Enjoy it in rainy season with a hot cup of tea.


Print Recipe
Rice Cutlets
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Mash the cooked rice with your hands.
  2. Add gram flour (besan), capsicum, potato, coriander leaves, ginger, green chillies, amchur powder, black pepper powder and salt. Mix them well. It should come to a binding consistency. If soggy you can add more gram flour (besan) or bread crumbs.
  3. Put a little oil on your hands and make round shape of the above mixture (step#2) and press slightly to make a patty.
  4. Coat the above patty into bread crumbs.
  5. Shallow fry all the patties till light golden brown.
  6. Serve hot with ketchup.
  7. Enjoy it with a hot cup of tea.
Recipe Notes

Handy Notes :

Do not mash the rice in blender or mixer, it will become soggy and will not taste good. Do it with your hands.
You can add any vegetables according to your choice.
Can add garlic and onion.

Happy Cooking!!!

Share this Recipe

Follow me for more recipe updates

You Might Also Like

No Comments

Leave a Reply