Khatti Meethi Tamatar Chutney | Tomato Chutney.

Bored of having mint or coriander chutney? It’s time to try this tangy and yummy Tamatar Chutney.

Tangy, spicy and full of flavour, Tomato Chutney can be served with endless number of dishes. You can eat it with roti or parathas. I like to have it with Pudina Paratha or Ajwain Paratha.

Easy recipe which you can make in a jiffy. I have made it with tomatoes only, but you can add onions too. Instead of making tomato puree for it, I like to keep medium chunks of tomatoes, so that it gives a bite to the chutney.

Let’s get started.

Print Recipe
Tomato Chutney
Tangy, spicy and full of flavours. Tomato Chutney can be served with endless number of dishes. You can eat it with roti or parathas. Easy and simple to make! Happy Cooking! Ting!
Course side dish
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Course side dish
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Wash and cut tomatoes in medium chunks or dices.
  2. Heat oil in a kadhai or deep bottomed pan. Add fennel seeds and cumin seeds. Let them crackle.
  3. Now add ginger and green chilies. Sautxe9 them for few seconds.
  4. Add tomatoes and cook it for a minute or until tomatoes are tender.
  5. Now add the spices : turmeric powder & red chilli powder.
  6. Add tomato ketchup, salt and sugar.
  7. Cook all the ingredients together so that it blends with the tomatoes.
  8. Serve it with roti or parathas.
  9. Khatti Meethi Tamatar Chutney is ready.
  10. You can store it in air tight container too and it will be good for 1-2 days.
Recipe Notes

Happy Cooking!!! πŸ™‚

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