Kesar Pista Ice cream | Homemade Ice cream.

Want to beat the heat? You got to try Homemade Icecreams πŸ˜‰

The beautiful aroma of Kesar and the richness of Pistachious, this combination is loved by all. Its one of the rich and decandent ice creams which we serve during weddings or on special occassions. Of course, if you can made at home, you can indulge in it whenever you want.

If you have seen my website, I have done a detailed, step-by-step recipe of β€œHow to make Ice cream at homeβ€œ. It was the basic Ice cream/ Vanilla Ice cream recipe and you can add any flavor of your choice to that and then freeze. With the same Vanilla batch, you can make Butterscotch, Chocolate and Earl Grey Tea Ice cream at home.

Lets divide the recipe into parts.

  • Making Vanilla Ice cream – Just like in the earlier post, we have to make that fluffy base after beating with double beater. Obviously we don’t have to freeze it. Before we freeze, add any flavor of your choice, here we will be adding Saffron and Pistachios.
  • Adding saffron strands, color and pistachios.

  • Freezing.

Let’s get started.

Print Recipe
Kesar-Pista Ice cream
Beat the heat with Kesar-Pista Ice cream. Rich and decadent in taste.
Course dessert
Cuisine indian
Servings
Ingredients
  • Vanilla Ice Cream Base
  • 3 - 4 strands Saffron milk infused in
  • 2 - 3 tablespoons Pistachios
  • 1/4 teaspoon Lemon yellow food color
  • 1/8 teaspoon Kesar essence
  • Pistachios for garnish
Course dessert
Cuisine indian
Servings
Ingredients
  • Vanilla Ice Cream Base
  • 3 - 4 strands Saffron milk infused in
  • 2 - 3 tablespoons Pistachios
  • 1/4 teaspoon Lemon yellow food color
  • 1/8 teaspoon Kesar essence
  • Pistachios for garnish
Instructions
  1. Vanilla Ice cream base as here
  2. Add saffron strands infused into milk. Add Kesar essence and lemon yellow color. It should give a beautiful color to our ice cream base. Do not add too much essence, it might make the base bitter. Just add few drops for the flavor.
  3. Finally add pistachios and mix everything well.
  4. Pour the mix into an air tight container.
  5. Garnish it with pistachios and yellow color.
  6. Cover it with an aluminum foil and put on the lid.
  7. Freeze it for 8-10 hours.
  8. Voila! Kesar Pista Ice cream is ready to serve.
  9. Scoop and Serve with love.
Recipe Notes

Happy Summer. Happy Cooking!

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