Jhatpat Corn Paneer Sabzi.

A sabzi full of colors, flavors and very easy to make.


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Jhatpat Corn Paneer Sabzi
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Heat oil in a kadhai or in a deep pan.
  2. Put carom seeds (ajwain) and stir. Add ginger, basil leaves & green chillies.
  3. Add capsicum, peas and corn. Saute them.
  4. Add oregano, red chilli flakes, sugar, ketchup and garam masala.
  5. Now add tomatoes and paneer. Cook it for 2-3 mins.
  6. Gently crush kasoori meethi on your hands and add it to the sabzi.
  7. Finish it with fresh malai.
  8. Garnish with coriander leaves.
  9. Serve hot !!!
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