Jeera Rice | How to make Jeera Rice in pressure cooker
Jeera Rice | How to make Jeera flavored rice at home. Perfect recipe for beginners and bachelors. Serve it with Dal Makhani or Dal Tadka.
Servings Prep Time
4person 15minutes
Cook Time
8minutes
Servings Prep Time
4person 15minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Wash basmati rice under tap water for 2-3 times and soak it in clean water ( 2 cups ) for 15 minutes.
  2. Heat ghee in a pressure cooker add cumin seeds and let it splutter.
  3. Now add rice along with the water we have soaked in. Add salt according to your taste. Stir well and close the lid of the cooker.
  4. Cook on low flame till one whistle. Switch off the gas and let the cooker cool down.
  5. Once cooled down, open the lid. Top it with ghee (optional) and coriander leaves.
  6. Serve with Dal Makhani or Dal Tadka.
Recipe Notes

Happy Cooking

Divya