Aam ka Achar
| Servings | Prep Time |
| 1portion | 20minutes |
|
|
Ingredients
- 1/2teaspoon TurmericPowder
- 4 – 5teaspoons Chili PowderRed
- 4 – 5teaspoons FennelseedsSauf (crushed)
- 2 – 3teaspoons Yellow Mustard seedsSarson (Crushed)
- 2teaspoons saltor taste
- 1tablespoon Vinegar
- 3/4cup Mustard Oil
Instructions
- Rinse and wipe the raw mangoes well with a kitchen towel. Peel the skin off. Chop them in dices.
- Put the chopped mangoes in a bowl.
- Now to the same bowl, add all the spices and salt except oil and vinegar.
- Toss it and mix well so that the spices uniformly coat the mango pieces.
- Add vinegar and oil. Give it a toss.
- Store it in a achar barni or glass jar.
- You can eat this the very next day. No need to keep it under the sun.
- Enjoy it with parathas or mathri.
Recipe Notes
Notes :
- Always remember there should be no water or moisture in your jar in which you will keep the mango pickle. The jar has to be clean. you can sterilize the jar if you want.
- Always remember to keep the oil floating above the pickle.
Happy Cooking! Happy Summer!
