Instant Besan-Sooji Idli

Idli made in a jiffy. Very easy to make and it takes no time. Perfect for tea time or you can have it at breakfast too. With a few basic ingredients, this recipe is a must try.

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Instant Besan Sooji Idli
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
For tempering :
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
For tempering :
Instructions
  1. In a deep mixing bowl, mix all the above ingredients except fruit salt. Mix it well to avoid any lumps.
  2. The batter should be medium thick, not too runny.
  3. Once the batter is done, let it rest for about 15-20 minutes.
  4. Now divide the batter into two equal parts. Add 1 tsp of Eno in one part at a time. Mix it well.
  5. Grease Idli moulds with oil and pour the batter. Fill only half of the mould with batter. As Idli will rise when cooked.
  6. Sprinkle red chili powder on the batter which you have put into moulds.
  7. Steam it at high flame for about 15-20 minutes.
  8. Repeat the same process with the other half batter.
  9. Now prepare the tempering. For tempering take oil in a kadhai add mustard seeds, when splutter add curry leaves and red chilli powder. Stir it. Keep it aside.
  10. Once the Idlis are cooked, cool and de-mould them.
  11. Put tempering over the idlis and serve with chutney or ketchup.
Recipe Notes

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