Ginger Tomato Chutney | Restaurant Style Chutney | Easy Chutney Recipe.
Restaurant style ginger tomato chutney. Easy and quick to make, serve it with dosas or idlis.
Servings Prep Time
1/2Katori 5minutes
Cook Time
5minutes
Servings Prep Time
1/2Katori 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat 1-2 teaspoon oil in a kadhai. When heated add urad dal and whole red chilies. Saute for a while.
  2. Now add chopped tomatoes and ginger. Cook it for few minutes till it becomes soft and tender.
  3. Add salt and red chili powder. Cook well for another 1 minute.
  4. Switch off the heat. Let the mixture cool down. Grind it into a fine chutney kind of consistency. Add water if required.
  5. Take the chutney out in a bowl or a katori. Now in a tadka pan, heat 1/4 teaspoon of oil, add rai and pour it into the chutney.
  6. Garnish with coriander leaves and serve.
  7. Voila, Ginger Tomato Chutney is ready to serve.
Recipe Notes
  • Add water as required.
  • Red chili powder is optional. Avoid if you don’t want it too spicy.