Ginger Tomato Chutney | Restaurant Style Chutney | Easy Chutney Recipe.

We all love chutneys and always in search of a new variant. Recently I went to Nagpur and had this Ginger Tomato Chutney at a restaurant and I was amazed. The pungent flavor of ginger combined with tomatoes takes this chutney to a next level.

Super easy and quick to make, this chutney is a sure shot hit. Serve it with Idlis, Rava Idli, Dosas.

Try these Chutneys too – Coconut Chutney, Coriander chutney, Amrood chutney.

Let’s get started.


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Ginger Tomato Chutney | Restaurant Style Chutney | Easy Chutney Recipe.
Restaurant style ginger tomato chutney. Easy and quick to make, serve it with dosas or idlis.
Course side dish
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Katori
Ingredients
Course side dish
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Katori
Ingredients
Instructions
  1. Heat 1-2 teaspoon oil in a kadhai. When heated add urad dal and whole red chilies. Saute for a while.
  2. Now add chopped tomatoes and ginger. Cook it for few minutes till it becomes soft and tender.
  3. Add salt and red chili powder. Cook well for another 1 minute.
  4. Switch off the heat. Let the mixture cool down. Grind it into a fine chutney kind of consistency. Add water if required.
  5. Take the chutney out in a bowl or a katori. Now in a tadka pan, heat 1/4 teaspoon of oil, add rai and pour it into the chutney.
  6. Garnish with coriander leaves and serve.
  7. Voila, Ginger Tomato Chutney is ready to serve.
Recipe Notes
  • Add water as required.
  • Red chili powder is optional. Avoid if you don't want it too spicy.
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