Crunchy Corn Coins

Instant snack which you can make for your kids. It’s the perfect recipe when you have bread and sweet corn at home Yummy and full of flavors and can be serve to your guests.


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Crunchy Corn Coins
Course appetizer
Cuisine indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course appetizer
Cuisine indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Cut bread into circles by removing the edges. Take a non-stick pan and toast the bread with butter till light golden brown. Make it a little crispy.
  2. In a mixing bowl take potatoes, onions, tomatoes, corn, cucumber, salt, pepper, green chillies and mix well.
  3. Put green chutney on a bread toast and then put tomato ketchup.
  4. Now put the mixture (step#2) on the bread.
  5. Garnish with sev, cheese and fresh coriander.
  6. Serve with hot cup of tea or coffee.
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