Masala Corn
| Servings | Prep Time |
| 2serving | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1Cup sweet cornAmerican
- 1 tomatoFinely chopped
- 1 onionFinely chopped
- 1tablespoon coriander leavesFinely chopped
- 1tablespoon butter
- 1/2teaspoon black pepperpowder
- 1/2teaspoon chaat masala
- 1teaspoon lemon juice
- a pinch salt
- 1/2teaspoon masalaMaggi
Instructions
- If you have kept American sweet corn in the refrigerator, take it out and wash it under tap water, drain the excess water and keep aside.
- Heat butter in a small pan and sautxe9 corn for a minute on a low heat.
- In a mixing bowl, take finely chopped onion and tomato.
- To the mixing bowl add lemon juice, salt, black pepper powder, chaat masala and our secret ingredient; Maggi Masala.
- Now add butter sautxe9d sweet corn and give it a nice toss.
- Lastly add coriander leaves and mix everything together.
- You can adjust chaat masala, Maggi masala according to your taste.
- Tada! Your tangy-yummy Corn Chaat is ready
Recipe Notes
Enjoy it with your favorite book or magazine! 😉
