Coriander Chutney
Servings Prep Time
1portion 10minutes
Servings Prep Time
1portion 10minutes
Ingredients
Instructions
  1. 1. Wash coriander leaves under tap water. Remove all the dirt and mud (if any).
  2. 2. In a mixer pot or blender pot, take coriander leaves add cumin seeds, grated ginger, green chilies, bikaneri bhujiya.
  3. 3. Grind all the ingredients with a little water. Grind it to make a smooth paste or a chutney like consistency.
  4. 4. Add salt and lemon juice according to your taste.
  5. 5. Voila!! Your coriander chutney is ready.
  6. Enjoy it with your meal or you can serve it as a dip.
Recipe Notes

Happy Cooking!