Chunkies & Nutella Truffles
Chunkies and Nutella Truffles. Melts-in-your-mouth, decadent in taste and are crafted with love.
Servings Prep Time
6piece 10minutes
Servings Prep Time
6piece 10minutes
Ingredients
  • 1packet CookiesBritannia Chunkies
  • 100Gm sponge cakeCrushed .
  • 2 – 3tablespoons Nutella
  • Chocolatefor coating
Instructions
  1. In a big mixing bowl, crush chunkies with your hands. Make a course powder.
  2. Crush sponge cake to this. You can use any sponge cake available in the market, I have made Vanilla Cake at home and have used the same.
  3. Add Nutella and mix everything together. It should come together like a dough. You can adjust Nutella accordingly.
  4. Make small balls out of the mixture.
  5. Melt chocolate in a microwave for 1-2 minutes or keep it in room temperature. You can use dark chocolate brick. I have used Dairy Milk for this.
  6. Dip these balls into chocolate sauce and coat them evenly.
  7. Place them into muffin cups and sprinkle silver balls.
  8. Keep it into refrigerator for about 10-15 minutes.
  9. Chunkies- Nutella- Sponge Cake Truffles is ready to serve.
Recipe Notes

*This is not a sponsored post by Britannia.