Chocolate Icecream
Servings
1-2big
Servings
1-2big
Ingredients
  • Vanilla Ice creamfluffy base.
  • Dark ChocolateCompound- (I have used Morde )
  • 2 – 3 CocoaPowder : table spoons ( you can adjust according to your taste )
  • 2 Coffee teapowder : spoons
  • as required Chocolate. Chips :
Instructions
  1. Vanilla Ice cream base as here
  3. This is the basic Vanilla Ice cream base, we can add any flavor to this and freeze.
  4. Chocolate Sauce
  5. For the Chocolate Sauce, in a Microwave safe bowl, take Dark chocolate + Cocoa powder + Coffee powder (mixed in warm water )
  6. Melt this in a microwave for 1 minute or melt on a double boiler.
  7. If melting in microwave, keep stirring after every 5 seconds.
  8. Make a medium thick chocolate sauce.
  9. Once chocolate sauce is cool down, add this to our Vanilla base. Always remember, do not put hot chocolate sauce. Let it cool down to normal temperature and then add.
  10. Mix it well with spatula or spoon. Add chocolate chips and mix.
  11. Pour this into an air tight container and sprinkle more chocolate chips and chocolate shavings.
  13. Cover it with an aluminum foil and put the lid.
  14. Freeze it in fridger for 7-8 hours or more.
  15. Scoop it with Ice cream scooper and serve with more Chocolate chips and chocolate cigars.
Recipe Notes

Serve and Enjoy!!!

Happy Summer! Happy Cooking 🙂