Capsicum Raita
Flavourful raita made with sautéed capsicum, fresh yogurt and basic masala. Perfect as a side dish, have it with Pulav, Parathas or Jeera Rice. Happy Cooking! 🙂
Course
side dish
Cuisine
indian
Prep Time
5
minutes
Cook Time
5
minutes
Prep Time
5
minutes
Cook Time
5
minutes
Ingredients
1.5
cups
yogurt
1
capsicum
{medium}
1
teaspoon
mustard seeds
8 – 10
curry leaves
1/4
teaspoon
turmeric
powder
1/4
teaspoon
chili powder
red
1/4
teaspoon
jeera
powder
to taste
salt
Instructions
Wash capsicum. Chop into small pieces. You can finely chop it too.
Heat oil in a frying pan. I have this small one. You can use a Kadhai too.
Once oil is heated, add mustard seeds and fresh curry leaves.
Now add chopped capsicum. Mix it well and sautxe9ed it for few minutes. We want the capsicum to cook well but still have a little crunch.
Add salt, turmeric powder, red chilli powder, cumin powder.
Mix everything well and switch off the gas. Our tadka is ready.
Now using a whisker/spoon, whisk dahi in another bowl. Pour the capsicum mixture.
Mix it well. Taste it and then you can adjust the salt according to the taste. Since we didn’t add salt to dahi, you might need more.
Always taste before you serve.
Garnish it with coriander leaves and serve chill.
Have with Jeera Rice, pulav or Paratha. Enjoy
Recipe Notes
Happy Cooking!
Love
Divya
Related