Canapes Chaat Recipe
Canape Chaat Recipe for the Chaat lover in you. Easy, Quick and a Healthy Recipe! Tangy, Spicy and loaded with flavors, it’s gonna be a hit! Happy Cooking! 🌟
Course
snack
Cuisine
indian
Servings
Prep Time
5-6
canapes
10
minutes
Cook Time
5
minutes
Servings
Prep Time
5-6
canapes
10
minutes
Cook Time
5
minutes
Ingredients
1
onion
Finely Chopped
1
tomato
Finely Chopped
1/2
cup
Corn
American
1/2
cup
Chana Moong Dal
Sprouted and
1
tablespoon
chutney
Imli
1
tablespoon
Coriander chutney
1/2
teaspoon
Chaat Masala
1/4
teaspoon
Red chilli
powder
to taste
Salt
Instructions
Do the preparation first and when you are about to serve, then put the filling otherwise it will become soggy.
In a mixing bowl, add chopped tomatoes, onions, American corn and sprouts.
Add tamarind/imli and coriander chutney.
Finally add chaat masala, salt and red chili powder.
Mix it well.
Before serving, put this filling into the canapes and serve.
You can add more chutney on the top and can add bhujiya/sev too.
Tada! Yummy Canapes Chaat is ready to serve.
Recipe Notes
Happy Cooking! Love Divya
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