Broccoli Soup Recipe | Healthy Soup Recipe

What’s better than having a piping hot bowl of Broccoli soup and getting cozy inside the blanket, enjoying your favorite soup while watching Netflix. This broccoli soup recipe is the perfect recipe to have during chilly winters. Comforting, creamy and delicious! *YUM* – Broccoli soup recipe is the perfect recipe for your kids and hence, they will have Broccoli in some way! *evil grin*

I was not a very big fan of Broccoli but my husband loves it and that’s why I tried this recipe *honest confession*. To be honest this Broccoli soup turned out super yum. It’s thick, it’s yummy and such a treat to eyes. The color and consistency is beautiful and is a perfect recipe to try this Winter.

Broccoli is known to be a healthy vegetable which is full of nutrients. For vegetarians, this is a good option as it is rich in Vitamin-C and has antioxidants. It helps in cancer prevention, keeps our cholesterol in check and is great for your heart health. Nowadays it is easily available in local sabzi market or you can buy it from any supermarket.

You can also try Broccoli Kebab, Meethi Kebab, Beetroot Tikki 

Let’s get started.

Try this Cream of Broccoli soup by VegRecipesOfIndia.

Print Recipe

Broccoli Soup - Winter Special - Healthy Recipe.

Creamy, yummy and healthy - Broccoli soup is a must-have during Winter. Super easy to make and can be made in a jiffy.

Prep Time

15 Minutes

Cook Time

10 Minutes

Servings

People

Ingredients

For the base.

• 10-15 Florets Broccoli
• 1 Medium onion Peeled and diced
• 1 Small potato Peeled and diced
• 1-2 teaspoon Red chilli flakes
• 1 teaspoon Black Pepper powder
• 1/2 Cup water For boiling
• Salt to taste
• 1/2 teaspoon Garlic Infused oil
• Garlic Infused oil For garnish

For White Sauce

• 1 Cup/Katori milk
• 1 tablespoon Araroot/ Cornflour
• 1 tablespoon butter

Prep Time 15 Minutes Cook Time 10 Minutes Servings People Ingredients For the base. 10-15 Florets Broccoli 1 Medium onion Peeled and diced 1 Small potato Peeled and diced 1-2 teaspoon Red chilli flakes 1 teaspoon Black Pepper powder 1/2 Cup water For boiling Salt to taste 1/2 teaspoon Garlic Infused oil Garlic Infused oil For garnish For White Sauce 1 Cup/Katori milk 1 tablespoon Araroot/ Cornflour 1 tablespoon butter

Instructions

1. In a kadhai or a pan, take 1/2-1 cup water to this add diced onion and potato. Let them cook in the boiling water. We want the onion-potato to get mushy/cooked. Keep the gas on low flame.
2. In the same water, now add broccoli and cook it till it becomes tender and soft. You can add more water if you want. The idea is to get all the vegetables cooked. Keep it aside so that it cools down. Once cooled down, grind it using a hand blender and make a smooth puree of it. Keep it aside.
3. Now we will make the white sauce. In a deep bottomed pan or kadhai, add milk, cornflour and butter. Keep stirring till it becomes thick in consistency. Make sure to stir properly in order to avoid any lumps.
4. Add white sauce in the broccoli puree and mix it well. At this stage you can adjust the consistency. Add water if require and boil it again.
5. Add red chilli flakes, salt, black pepper powder and garlic infused oil. Mix everything well.
6. Before serving sprinkle red chilli flakes and drizzle a bit of garlic butter/oil.
7. Tada! Broccoli soup is ready to serve.

Recipe Notes

For making Garlic Oil - Heat 1 teaspoon of oil in a pan, to it add crushed garlic and sauté for 1-2 minutes. Take out the garlic and use the oil.

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