A very tasty Indian snack which can be made in a jiffy. It can be prepared with left over bread or a day old bread. Its very easy to cook and those who don’t like Upma, will love it too.
Recipe Adapted : padhuskitchen
Cut bread into cubes or you can roughly tear them from your hands. Heat 1 tsp of butter or ghee in a pan and saute the bread for about a minute or till its get light golden brown. Keep this aside.
Heat the remaining butter in a deep pan or kadhai. Add mustard seeds, when it splutters, add green chilies. Stir them.
Add capsicum, onions and tomatoes. Saute them. Cook them for a minute.
Add tomato ketchup, green chili sauce, sambhar powder and salt. Cook until vegetables are soft.
Add bread pieces and gently coat them with the masala.
Garnish it with Bhujia or ketchup.
Serve Hot with a cup of tea.
Handy Tips :
# To get a South Indian touch I have added the sambhar masala. You can avoid it. I have even cooked without the sambhar masala and it tastes as good as with the masala.