Bajre Ki Roti | Step-by-Step Recipe

Bajra Roti are flat breads made from Millet flour. Bajra is the hindi word for Pearl Millet Flour. These flat breads are gluten free and highly nutritious. Bajra flour is easily available in market these days. You can find it at any local grocery store or super markets. It is a typical Rajasthani roti/flat bread, served during Winter. 

As Winter is here, so the perfect time to have it is now. Eat Bajra Roti with Garma-Garam Kadhi and a big piece of jaggery or gur. It tastes absolutely yum and it provides heat to the body too. Millets are healthy grains, try to include them in our daily diet for nutritional benefits. 

Lets get started.

Print Recipe
Bajre Ki Roti
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
number
Ingredients
  • 1 Cup Atta Bajre ka (Flour)
  • a pinch Salt
  • Water : to knead the dough.
  • Plastic big sheet : for rolling the rotis.
  • Rolling pin.
  • Ghee : As required.
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
number
Ingredients
  • 1 Cup Atta Bajre ka (Flour)
  • a pinch Salt
  • Water : to knead the dough.
  • Plastic big sheet : for rolling the rotis.
  • Rolling pin.
  • Ghee : As required.
Instructions
  1. Take Bajre ka Atta
  2. In a deep mixing bowl or thali. Take Bajre ka Atta, add pinch of salt. Mix well.
  3. Slowly-Slowly add water and incorporate it well with your hands to make a soft dough.
  4. Its like normal roti dough but it will be bit soft in texture.
  5. Make the dough prior to 5-10 minutes. No resting is required.
  6. On a plastic sheet, take a medium size round ball of the rough. Dust it with some bajra flour.
  7. Place the ball in between the plastic sheet and roll it with the help of rolling pin/ belan. Be a bit gentle while rolling the roti.
  8. Once rolled out, take it out from the plastic sheet and put it on hot tava or flat pan.
  9. Cook the rotis from both sides, on sim flame. The idea is to cook on the gas at sim flame so that it cooks perfectly.
  10. Once a bit done, take the roti and cook it on direct heat.
  11. Once cooked, add generous amount of ghee and serve hot.
  12. Serve it with Kadhi and Gur/Jaggery or any Gravy sabzi of your choice.
Recipe Notes

Happy Cooking! Happy Winter!

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