Baigan Bhartha Recipe | How to make Baigan Bhartha at home.
Smoked/Charred Baigan Bhartha is a traditional North Indian recipe. Filled with spicy flavors and the smokiness gives it a rustic texture to the dish.
Servings Prep Time
4People 15mins
Cook Time
15Mins
Servings Prep Time
4People 15mins
Cook Time
15Mins
Ingredients
Instructions
  1. Wash the baigan and roast it on low flame directly on the gas stove.
  2. Once done, you will see the brinjal is cooked and the skin has got darken in color. Also do a quick knife test.
  3. Remove the peel of the brinjal and also, all the black charred skin from the eggplant. Mash it and keep it aside
  4. Heat oil in a kadhai, add cumin seeds, mustard seeds, hing and chopped green chillies.
  5. Add chopped onions and sauté. Let them cook for a minute and then add chopped tomatoes.
  6. Cook the tomatoes and onions for atleast 2-3 minutes till they become a bit mushy. It’s time to add all the masalas and mix. Add salt and mix well. Cook till tomatoes start releasing oil.
  7. Finally add mashed brinjal and cook for another 1-2 minutes.
  8. Voila! It’s done. Add coriander leaves and serve hot.
  9. You can serve it with roti, daal-baati or parathas.