Aamras needs no introduction. It is a popular Gujarati, Maharashtrian and Rajasthani delicacy. First thing which comes to my mind when I feel Summer is – Mango. These juicy, sweet, King-Of-Fruits needs no introduction !!! Everyone loves Mangoes. You will find different varieties of them available in the market. Alphonso, Badam, Lagda, Dasheri, Kesar, Amrapali, Chausa and so many.
Literally Aamras means Mango Juice: Aam = Mango and Ras = Juice.
Traditionally Aamras is made from Alphonso mangoes as they are sweet, thick and luscious but here in Madhya Pradesh I dont find good Alphonsos, so I have used Badam Aam.
Aamras is generally of thick consistency and people love to eat it with Pooris or Rice. But I like it- just like that 🙂