We all love chutneys and always in search of a new variant. Recently I went to Nagpur and had this Ginger Tomato Chutney at a restaurant and I was amazed. The pungent flavor of ginger combined with tomatoes takes this chutney to a next level.
Super easy and quick to make, this chutney is a sure shot hit. Serve it with Idlis, Rava Idli, Dosas.
Try these Chutneys too – Coconut Chutney, Coriander chutney, Amrood chutney.
Let’s get started.
Ginger Tomato Chutney | Restaurant Style Chutney | Easy Chutney Recipe.
Restaurant style ginger tomato chutney. Easy and quick to make, serve it with dosas or idlis.
Heat 1-2 teaspoon oil in a kadhai. When heated add urad dal and whole red chilies. Saute for a while.
Now add chopped tomatoes and ginger. Cook it for few minutes till it becomes soft and tender.
Add salt and red chili powder. Cook well for another 1 minute.
Switch off the heat. Let the mixture cool down. Grind it into a fine chutney kind of consistency. Add water if required.
Take the chutney out in a bowl or a katori. Now in a tadka pan, heat 1/4 teaspoon of oil, add rai and pour it into the chutney.
Garnish with coriander leaves and serve.
Voila, Ginger Tomato Chutney is ready to serve.
- Add water as required.
- Red chili powder is optional. Avoid if you don't want it too spicy.