About Divya Gattani

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Hola!

Welcome to Divya’s Zaika.

From a Finance Graduate to a Food Blogger, from finance jargons to baking measurements, life has been a roller coaster ride. Cooking was never my passion until I started enjoying it. Learning recipes from my Maa and Grand-Maa. Experimenting new recipes and giving it my own Zaika, I have started enjoying Baking and now it has become my stress buster. Love creating eggless recipes and want to take Vegetarian recipes to the next level.

I have started this blog for those who are beginners in cooking, just like me. If you are a beginner or a bachelor, someone who loves food but don’t know how to cook or where to start from, you have come to the right place. It’s about enjoying this food journey and learning along with me.

Cooking is not a rocket science, but it takes efforts, patience and practice to excel in it.

Let’s cook with heart and serve with love.

Contact Me : divyaszaikaofficial@gmail.com

23 Comments

  • Reply
    4 year old adult
    August 30, 2015 at 3:44 am

    Loved the hashtag #ForeverBhukkad, I am from the same species. Keep sharing the recipes. πŸ™‚

  • Reply
    Divya
    August 30, 2015 at 6:00 am

    hehe! Thank u so much for liking it! πŸ™‚ Surely! Will keep posting!
    Happy Cooking! Welcome to #ForeverBhukkad Club claps

  • Reply
    4 year old adult
    August 30, 2015 at 1:08 pm

    Thanks a lot. I am honored πŸ˜‰

  • Reply
    Divya
    August 30, 2015 at 1:33 pm

    πŸ™‚

  • Reply
    Ali-Ja
    September 20, 2015 at 6:19 am

    Sumptuous & Tasty blog :::: You deserve a complete website of your own , Pl contact at wpcarvy@gmail and explore the possibilities …. It’s time to make your ma and grandma even more proud !

  • Reply
    Charandeep ( Chinu000 )
    December 30, 2015 at 7:12 pm

    This is One Stop Blog for any lover of marwari and authentic recipes which our elders used to prepare.
    Great Intro and an amazing blog Divya .
    Keep The good Work Going

  • Reply
    Divya
    January 2, 2016 at 2:40 pm

    Hey Charandeep. Thank you so much for your kind words. It means a lot! πŸ™‚ πŸ˜€

  • Reply
    Paras Singla
    January 4, 2016 at 4:40 am

    This is one of my favourite food blog. I just love it. I am also #ForeverBhukkad. πŸ˜€ Thank you so much di πŸ˜‰ And yes don’t forget to follow this http://www.hinglishtalk.com

  • Reply
    Charandeep ( Chinu000 )
    January 4, 2016 at 5:17 am

    Ms Muffin πŸ˜‰
    Its a pleasure to be connected with you through your blog as this provides some amazing insights on delicious Recipes. Keep it up and share more lip smacking write ups . Thank you

  • Reply
    Divya
    January 4, 2016 at 5:23 am

    Hey! Thank you so much. Glad you like it. πŸ™‚ Keep reading!

  • Reply
    Divya
    January 4, 2016 at 5:24 am

    Hey! Thanks a bunch for your kind words. Surely, will keep writing! Thank you for the support and love πŸ™‚

  • Reply
    Charandeep ( Chinu000 )
    January 4, 2016 at 6:07 am

    Keep Rocking , Keep Cooking keep Sharing … as Sharing is caring πŸ™‚

  • Reply
    Divya
    January 4, 2016 at 10:42 am

    πŸ™‚

  • Reply
    Vikas raikwar (@imvikasvicky)
    April 25, 2016 at 10:53 am

    Doing gr8 work fr all bhukkers n cookers…..

  • Reply
    Divya
    April 25, 2016 at 5:22 pm

    Thank you! πŸ™‚

  • Reply
    Karan Jain
    August 11, 2016 at 5:57 am

    Hi Divya

  • Reply
    Karan Jain
    August 11, 2016 at 6:13 am

    Hi Divya, Let me begin by saying this. I Love your Blog. Coming from a family with a long line of foodies your blog is quite refreshing. I tried out a few recipes that you’ve blogged. I loved the Baked Ghatiyas and Papad Katori Chat. The Marwari in me drooling as I made them. No matter how far we go we will always be connected to our food and I love the fact that your post a lot of traditional recipes that I’ve been having since Childhood but with a twist. Keep doing what you do because your posts are super awesome.

  • Reply
    Divya Gattani
    August 11, 2016 at 6:17 am

    Hey @Karan Jain : OMG, You have just made my day. Thank you so much for writing your views and this means a lot. Yes, Food is one thing that connects us, and I am glad my recipes are working great for u. Thank you once again! <3 #Grateful #Blessed! πŸ™‚

  • Reply
    Swaraj Chauhan
    September 18, 2016 at 3:38 pm

    Hey Divya, this is Swaraj, I am delhi based filmmaking student. I have been following you for quite a long time now and I must say your blog is amazing. I need an email id of yours for enquiries regarding a project if you are interested.

  • Reply
    Swaraj Chauhan
    September 18, 2016 at 3:43 pm

    swarajhtc1x@gmail.com is my email ad

  • Reply
    Sharad Maheshwari
    September 24, 2016 at 7:41 pm

    Hi, Awesome and helpful blog, keep continue. Occasionally will check your blog to try new recipes. ~Sharad Maheshwari@Hyderabad

  • Reply
    Neetu
    December 16, 2016 at 1:07 am

    Ms Muffin, Its amazing to know a beginner in cooking excelling now with innovative but easy recipes… Its consciously inspiring!! The recipes are as fun as you are πŸ˜‰
    And what instigates me to try those are the way you click the finished dishes & post it.. food & art.. pure peace to eyes & dream to taste!! Keep up the spirited work & the creative recipes.. Cheers !

    • Reply
      Divya Gattani
      December 31, 2016 at 6:10 pm

      Hey Neets,

      Thank you so much, darling for these kind words, it means a lot! So glad you loved the recipes and the pics as well. Keep visiting and do try my recipe. Let me know. Lots of love! :*

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