Vegetable tava dhokla is a snack item which can be made for an evening snack or for breakfast. It’s light, healthy and easy to make. Loaded with vegetables and the goodness of rava, it is the perfect recipe to serve to your kids or guests.
It’s called tava dhokla because it is made on a tava and then cook it through steam by closing a lid on top. Here’s a step by step recipe of the same.
Looking for some quick snack recipes, you can check Rava Toast | Instant Sooji Vegetable Toast, Canapes Chaat Recipe, Puchka Chaat | Dahi Puri Chaat, Nachos Ghughari Bhel | Nachos Bhel | Step-by-Step Recipe.
Let’s get started.
Vegetable Tava Dhokla
Healthy, Tasty and Quick to make - Vegetable Tava Dhokla is a perfect recipe to serve with a cup of chai.
In a big mixing bowl, take sooji/rava add curd/dahi. Mix it well. Now add all the chopped vegetables ( tomatoes, capsicum & green chillies)
You can add more vegetables of your choice. You can add chopped onion, corn or carrots.
Now mix water and make it a batter kind consistency. Be careful with water, do not add more or less. Add water only if curd is thick.
Add salt and mix it well. Keep it aside for 10 minutes.
Just before you are about to make dhoklas, add half packet fruit salt/ eno and mix it well.
Heat a non stick pan. Place a cookie cutter, pour oil inside it and once oil is heated add sesame seeds and mustard seeds, let it pop up.
On slow flame, pour 1 teaspoon of batter inside the cookie cutter. Sprinkle red chilli powder and cover it with a lid.
Let it cook on slow flame for 5-7 minutes. Once done do a knife or toothpick test. The toothpick should come clean.
Using a knife, clean the edges of the cookie cutter and de mould it.
Serve it hot with tomato ketchup and imli sauce.
Your Vegetable Tava Dhokla is ready to serve. Happy Cooking!