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    Kairi Pyaaz Ki Chutney | Laccha Aam Chutney | Summer Recipe.

    Summer season is all about eating juicy fruits, drinking fresh and yummy drinks, having delicious Mangoes and trying different chutneys. My mother-in-law makes this Kairi pyaaz chutney and it’s super yummy and can be made in 5 minutes.

    This recipe doesn’t require any blender or a mixer. With a few ingredients in your kitchen, this chutney can be made in a jiffy. This chutney is a must have during Summer as Kairi or raw mango protects us from heat and dehydration.

    Easy and quick to make, this recipe is a must try this season. Let’s get started.

     

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    Kairi Pyaaz Ki Chutney | Laccha Aam Chutney | Summer Recipe.
    Kairi Pyaaz Chutney is a summer recipe. It's a side dish that can be made in a few minutes. Have it with roti or paratha.
    Prep Time 5 Minutes
    Servings
    Small Bowl
    Ingredients
    Prep Time 5 Minutes
    Servings
    Small Bowl
    Ingredients
    Instructions
    1. Firstly, peel onions and kairi. Keep it aside.
    2. In a mixing bowl, grate both of them. Add salt, black salt/kala namak, roasted and crushed cumin powder, crushed pudina leaves, chopped coriander and a pinch of haldi.
    3. Mix everything together and voila, it's ready.
    4. Kairi Pyaaz ki chutney is ready.
    Recipe Notes

    Adjust onion and raw mango as per your taste. If you don't like too much sour, add more onions.

     

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