Summer and Raitas go hand in hand. One thing I absolutely love about Summers apart from Mangoes {Obviously, he-he} is the huge variety of Raitas you can try. From Boondi Raita to Walnut-Grape Raita to Anar ka Raita, the variety is huge and you can experiment with it.
Today’s post is one of the easiest and simplest raita recipes which we all have it in Summers. Nothing fancy, nothing rocket science, this recipe is a must try and a must have. At times I just eat Pyaaz Tamatar Raita with Parathas and I am done with my lunch.
It’s creamy, it’s healthy and you can make it in a jiffy.
Let’s get started.
| Prep Time | 10 minutes |
| Servings |
People
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Ingredients
- 1 Cup Fresh Dahi
- 1 Medium Size Tomatoes Chopped in cubes
- 1 Medium Size onion Chopped in Cubes
- 1/2 teaspoon Cumin powder
- 1/4 teaspoon Red chilli Powder
- 1/4 teaspoon Dried pudina powder
- salt To taste
- mint leaves For garnish
- Chopped Onion and tomatoes For Garnish
- water As required
Ingredients
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Instructions
- In a mixing bowl, take dahi/ curd. If Curd is thick add water to give it raita consistency. Whisk curd and water with the help of a whisker.
- Add chopped tomatoes, onions, cumin powder, pudina powder and red chilli powder. Add salt according to taste. Mix all together.
- Garnish it with mint leaves and some more chopped tomatoes and onions.
- Serve it chilled. Happy Cooking! 🙂
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