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    Monaco Bites | Party Appetizers

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    Looking for a quick and an easy snack to munch on?

    These Monaco Bites are super quick to make and tastes absolute yum. I have stuffed Chatpata Aloo masala in between two Monaco Biscuits, you can stuff it with any stuffing of your choice. Fill it with Corn stuffing or you can even put a slice of cheese in the middle.Β MonacoΒ Biscuit BitesΒ are quick, tangy, tasty finger food and perfect for partyΒ snacks.

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    Perfect recipe to serve it to your kids or you can serve them as Party Starters.

    Let’s get the party started!!! πŸŽ‰

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    Print Recipe
    Monaco Bites
    Light to eat, these Monaco Bites are easy to make and act as a perfect Party Starter. No one can eat just one! πŸ˜‰
    Course appetizer, snack
    Cuisine indian
    Prep Time 10 Minutes
    Cook Time 5 Minutes
    Servings
    Portions
    Ingredients
    Course appetizer, snack
    Cuisine indian
    Prep Time 10 Minutes
    Cook Time 5 Minutes
    Servings
    Portions
    Ingredients
    Instructions
    1. Making Aloo Masala Stuffing
    2. Boil Potatoes and mash them.
    3. Heat oil in a kadhai. Add mustard seeds, cumin seeds and let them splutter.
    4. Add mashed potatoes and mix it well. Now add turmeric powder, red chilli powder, amchur powder and garam masala. Finally add salt to taste.
    5. Mix everything well. Switch off the gas and let the masala cool down.
    Assembling the Bites
    1. Take two Monaco Bisuits. Add Aloo masala on one of them and cover it with another Monaco Biscuit.
    2. Apply Ketchup on the sides of the Monaco Bites where the Aloo masala is visible and roll it over nylon sev.
    3. Eat it. Gulp it. Monaco Bites are ready to serve.
    Recipe Notes

    Notes.

    • You can prepare Aloo masala before hand and once the party starts, assemble them and serve it instantly.
    • Don’t make this recipe prior if you are not serving it immediately after making. The main reason behind this is, your biscuits will become soggy due to the moisture ofΒ Aloo Masala.
    • Use salty biscuit for this recipe. Do not use cookies or any cream biscuit.

     

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